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AQUITAINE FOCACCIA WITH SHALLOTS, SMOKED DUCK AND PRUNES
Served with a Bordeaux Rosé such as Cellier de Bordes, it is a fresh and tasty appetizer that combines the fruity flavors of Aquitaine.
Preparation time: 25 minutes
At rest: 40mn
Cooking time: 25 mins
Ingredients (4 people)
250 gr flour
10 gr fresh baker’s yeast
4-5 tablespoons olive oil
15 cl of water at room temperature
4 pinches of salt
10 thin slices of smoked duck
* This is the fast version as the dough will rise in a cold oven. You can also leave the dough to rest under a damp cloth for one to two hours before adding the filling and baking in a hot oven.
A delicious, fruity appetizer!
Cellier de Bordes Bordeaux Rosé 2015
Color: a beautiful petal pink
Nose: pretty, with fresh fruit aromas of raspberries and strawberries
Palate: juicy with a touch of sparkling, lovely aromatic freshness