Indian Food & Wine Pairing – Chateau Bertranon Bordeaux Rose 2008

See on Scoop.itFood & Wine Pairing with Whites, cure Rosés & Reds from Bordeaux & Bordeaux Supérieur

On the palate this is a tad drier than most Rose’s (as pointed by my friend Gopal J ), tastes fresh with a fruit filled finish.

It paired well with the Hot Mezze (Spanakopita and Asparagus ,Zucchini Fatayer)and Cold Mezzes ( Hummus and Shankaleesh)on account of its dry characteristics. I would recommend this wine as an aperitif.
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